ALL ABOUT GRILLING
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Don't Get Burned!
As you begin your backyard cookouts, the USDA reminds you that safe food handling skills are the key to making
your cookout a big hit with your family and friends.
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Grilling the Perfect Steak
We visited with Chef David Kamen, avid grill cook and teaching professor at the Culinary Institute of America,
Hyde Park, N.Y., to get his personal and professional perspective on grilling trends in America as the cookout
season starts to heat up.
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Grilling 101: From BBQ Basics to the Latest Techniques
After a long cold winter, it's time to get back outside and fire up the grill. Because you may be a little out of
practice, we offer a short refresher course designed to help get your grilling season off to a great start—and some
sizzling recipes, too.
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